In 2003, two successful Indian entrepreneurs saw a growing demand for high quality, ready-to-serve, all natural Indian food. Combining restaurant expertise with a Registered Dietitian with a Ph. D. in Nutrition Science, they put their heads and family recipes together and Monsoon Kitchens was born. Today, Monsoon Kitchens offers a full line of frozen appetizers, sauces, marinades, chutneys and entrees. Our products feature the best of healthy eating, flavorful culinary exploration and imaginative fusion creativity.