Savenor’s Market has been a Boston family tradition for more than 75 years. First opened in 1939 in Cambridge, Massachusetts, the gourmet butcher shop and high-end grocer made a name for itself through its commitment to providing customers with the finest meats and produce anywhere in the world. Once frequented by Rockefellers, Kennedys and Schlesingers, the retailer’s brand recognition reached a pinnacle with the help of America’s first celebrity chef, Julia Child. A loyal customer long before she became a household name, she continued to source all of the meats for The French Chef throughout the 11 year run of her popular PBS show. Ron Savenor, who currently heads both the retail and wholesale operations, took over the tradition from his father, Jack, with whom he credits creating the Savenor’s of today.
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